Basically, you just pan-fry them in oil. Again, these were fresh sausages, uncooked and uncured, so it's important to make sure they're done all the way through. I keep an instant-read digital thermometer handy to eliminate guesswork and keep from overcooking them. Ba-da-bing, ba-da-boom.
Pan-Seared Wild Rice Sausages
2 tbsp olive oil
1 lb. wild rice brats
- Heat oil until just smoking
- Add brats and sear until crispy on all sides (about 5 min total)
- Turn down heat and cover, cooking for until it registers 160 degrees F on a digital thermometer (another 3-5 minutes.)
- Top and eat
They also were good just on their own.
I know, I know, these complicated haute couture recipes are making your head hurt. "When will he make something I can aspire to?" you are wondering.
Well just you wait. The next one dumbs it down to "Two and a Half Men" levels. See you then!